Cucumber and Green Seaweed Salad


* 2 x cucumbers
* 2 x radishes
* Salt as needed
1 3/8 oz green seaweed (nama-wakame)
* 3 tbs vinegar
* 1 tsp soy sauce (shoyu)
* 1 tbs sugar
* 2 tsp kelp-flavored fish stock (nidashijiru)


* Slice cucumbers and radishes into thin rounds; salt and leave until de-watered. Wash with water and squeeze out brine.
* Pour boiling water over green seaweed and cut into bite-size pieces.
* Thoroughly mix dressing ingredients and add to cucumbers and seaweed just before serving.

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